Krill Oil - Essential Fats

Krill Oil: max Absorption from the omega-3 superfood!

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$23.95 $21.95

From head to toe, omega-3s play a leading role in our well-being. Just one daily serving of Puraiva Krill Oil provides the same amount of omega-3s as you would get on average from one to two servings of fish per week (the recommended weekly amount per the U.S. Dietary Guidelines): It's also a good source of choline and has the carotenoid astaxanthin. Choline is an essential nutrient that supports our brain and nervous system health.* Astaxanthin is a powerful antioxidant that naturally gives krill oil such a distinctly red color!

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Imagine Max Absorption With More Powerful Nutrients


Omega-3 fatty acids: Krill oil contains the omega-3 fatty acids DHA and EPA. Each of these fatty acids play important roles in brain development, cognitive function, and regulating mood. In addition to their mental health benefits, both have been associated with optimal physical health as well including reduced risk of inflammation and cardiovascular problems.

  • optimal omega-3 absorption

  • support Cardiovascular Health

  • Helping Reduce Inflammation

  • Boost Cognitive Function

  • support Neuroprotection

  • powerful antioxidant effects


    When it comes to our customers’ satisfaction, we have one rule: Settle for nothing but the best.

    That’s why we only work with premium quality products and ingredients that are guaranteed to deliver to our high expectations


    Our team of health experts source each ingredient in our products with great care. Every ingredient must have traditional and scientific evidence to support their health claims, and is tested multiple times to ensure quality and stability.


    Clinical testing has confirmed that our ingredients and product is safe for human consumption. 

As a dietary supplement take 1 capsule 2x daily per meal. 

Some people may find digestion easier with or after meals.

If you are pregnant, nursing, have any health condition or are taking any medications, consult your healthcare practitioner before using this product.

Superior Absorption

There is evidence that the phospholipid structure of the omega-3 fatty acids within krill is efficiently absorbed by the body. In comparison to other sources of omega-3’s, it is speculated that phospholipid structure leads to the greatest absorption. This means that despite lower doses of EPA and DHA per serving, it may be more efficiently used in comparison to other sources.

Powerful Antioxidant Effects

Krill oil contains a potent antioxidant called “astaxanthin” which gives it its reddish color. In addition to scavenging free-radicals, some believe that this antioxidant may help slow the aging process, reduce inflammation, and ultimately prevent early mortality as a result of cardiovascular disease.

Cognitive Function & Health

Decline in cognition as well as various forms of cognitive impairment tend to result in decreased amounts of omega-3 fatty acids, particularly DHA and EPA within tissues. Supplementation has been shown to drastically improve cognitive function. Since krill provides both these fatty acids, researchers speculate that it may lead to improvements in cognitive function.

The Science Behind Krill Oil

  • OMEGA 3'S

Omega-3 Fatty Acids

The human body can make most of the types of fats it needs from other fats or raw materials. That isn’t the case for omega-3 fatty acids (also called omega-3 fats and n-3 fats). These are essential fats—the body can’t make them from scratch but must get them from food. Foods high in Omega-3 include fish, vegetable oils, nuts (especially walnuts), flax seeds, flaxseed oil, and leafy vegetables.

What makes omega-3 fats special? They are an integral part of cell membranes throughout the body and affect the function of the cell receptors in these membranes. They provide the starting point for making hormones that regulate blood clotting, contraction and relaxation of artery walls, and inflammation. They also bind to receptors in cells that regulate genetic function. Likely due to these effects, omega-3 fats have been shown to help prevent heart disease and stroke, may help control lupus, eczema, and rheumatoid arthritis, and may play protective roles in cancer and other conditions.

Main Omega-3 Fats

Omega-3 fats are a key family of polyunsaturated fats. There are three main omega-3s:

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) come mainly from fish, so they are sometimes called marine omega-3s.

Alpha-linolenic acid (ALA), the most common omega-3 fatty acid in most Western diets, is found in vegetable oils and nuts (especially walnuts), flax seeds and flaxseed oil, leafy vegetables, and some animal fat, especially in grass-fed animals. The human body generally uses ALA for energy, and conversion into EPA and DHA is very limited.


These are molecular components that are the foundation for cellular membranes in humans. Since the omega-3 fatty acids in krill oil are linked by a double-chain phospholipid bond, they are thought to have greater bioavailability and are likely efficiently absorbed. Phospholipids are also capable of improving functionality of cellular membranes and protect cells from free radicals.

Amazing Benefits Of Krill Oil 

Advantages of taking fungal derived digestive enzymes


Cardiovascular Health

In particular, the astaxanthin in krill oil has shown preliminary potential as both an antioxidant and anti-inflammatory agent in rodent models of cardiovascular disease. There have been over 180 human studies demonstrating the safety of astaxanthin with no adverse effects reported. Those who are at risk for cardiovascular disease may benefit from the astaxanthin found in krill oil.


cholesterol support

Some research also demonstrates krill’s efficacy in reducing LDL-cholesterol, while elevating levels of HDL-cholesterol. Patients that took between 1 and 1.5 grams of krill oil daily over the course of 3 months found that the krill oil was superior to both fish oil and a placebo in the reduction of “bad” cholesterol.


Neurodegenerative Fighter

Using krill oil as a means to improve cognitive function among those with neurodegenerative diseases has shown some promise. Omega-3 fatty acids have already been documented as improving various aspects of neurodegenerative diseases, and krill oil contains both DHA and EPA.


improve inflammation
There is evidence that supplementation of krill oil rapidly reduces inflammation. Most research has discovered that individuals taking krill oil notice major reductions in their inflammation within just a couple weeks (14 days).

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Frequently Asked Questions

What Is krill oil good for?

Krill oil is used for heart disease, high levels of certain blood fats (triglycerides), high cholesterol, high blood pressure, stroke, cancer, osteoarthritis, depression, premenstrual syndrome (PMS), and painful menstrual periods.

when should i take krill oil morning or night?

Because most of the benefits of fish oil are associated with long-term use, you can take it at any time of day. That said, splitting your supplement into two smaller doses in the morning and at night can reduce acid reflux.

Can Krill Oil Raise Blood Pressure?

Research has shown that the omega-3s in krill oil help prevent heart attacks and strokes. Studies also show that krill oil helps lower blood pressure and triglyceride levels, which are both risk factors for heart disease

How Long Does It Take For Krill Oil To Work?

Levels of omega-3's build up quickly in the body once you take supplements. But it may take 6 weeks to 6 months to see a significant change in mood, pain, or other symptoms.

Does Krill Oil Contain Vitamin D?

Krill oil is rich in all the fat-soluble vitamins, vitamin D, A and E. It is also rich in healthy fats. It contains omega 3 fatty acids, specifically eicosapentanoic acid and docosahexanoic acid, abbreviated as EPA and DHA respectively.

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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